Cauliflower "wings" rolled in parmesan and bread crumbs coated with buffalo sauce made in-house. Service with chipotle aioli also made in house.

Baked brie wedge, local honey, sliced peaches, thyme and rosemary. Choice of croustini or crackers.

Traditional marinara and mozzarella, prosciutto, and arugula finished with a balsamic glaze.

Fit for the queen. Tomato wheels, mozzarella cheese, basil.

Three meats and three cheeses rotating regularly, including all the fixings. Served with crostini and crackers.

Two corn tortillas each loaded with shrimp, cabbage for crunch, fresh mango salsa, boss sauce, and cotija crumbles.

Ravioli filled with butternut squash, coated in a sage-infused brown butter.

Smooth and rich with a touch of cream. Finished with a light strawberry glaze.